Frozen Banana Leaves

Frozen Banana Leaves is a product made from fresh banana leaves, rolled up, placed in bags and frozen.

What is banana leaf used for?

In Vietnam, banana leaves are used for the main purpose of making a package of traditional cakes such as banh chung, banh tet, banh gio, etc., or sticky rice packets (Similar to Frozen leaves). The amount of banana leaves in Vietnam is always stable all year round, the price is low and usually only increases at the peak of Tet.

How to produce Frozen Banana Leaves

The leaves are harvested and transported to the factory. Here, workers will conduct leaf classification and start to produce this product

Fresh banana leaves — Banana Leaves are cut vertically, the good leaves will be picked up, damaged leaves will be removed or used for other products. The selected leaves are usually 80 to 120 cm long or cut to the size required by the customer

Fresh Banana Leaves will be washed with clean water and cleaned with a soft cloth

Banana leaves are rolled — The leaves are stacked and quantified according to customer requirements, usually the weight of a Banana Leaves bag is 500g or 1kg. And they are rolled before being put into a bag

Banana leaves are vacuum packed — To ensure the leaves are not broken during transport, the banana leaves will be vacuum packed, then they are frozen at a negative temperature of 40 to minus 35 degrees Celsius.

In addition, banana leaves have many health benefits. Leaves (dried one and fresh) can be used as effective herbs. They have many benefits for our health and beauty, and can cure diseases such as sore throat, cough, colds, and fever. It is also used as a traditional spa material in Bali, very good for skin. Therefore, in countries where bananas are not available or banana leaf sources are available, this product can be used.

Tagged Banana, Banana Leaves