Frozen Kaffir Lime Leaves are made from Kaffir Lime Leaves, after harvesting the leaves will be washed and packed, then they are frozen for longer storage.
About Kaffir lime leaves
They are now widely grown in the world, especially Laos, Thailand, Vietnam, Indonesia, Malaysia … the lime leaves are used as spices, flavorings and cosmetics. Kaffir lime leaf is a spice featured in Thai cuisine, making one of the quintessence of this cuisine is the globally famous Tom Yum.
Process of making frozen lime leaves
Fresh Kaffir Lime Leaves after harvesting.The good leaves will be retained, the bad leaves will be left out Leaves will be washed several times with clean water and drained before packagingThe line leaves after washingKaffir lime leaves are packed in plastic bags, weighing from 100g, 200g or depending on customer requirementsThe leaves are frozen at a negative temperature of 40-35 degrees C. Frozen Kaffir lime leaves have a shelf life of up to 2 years if stored at a negative temperature of 18 degrees Celsius.
