Frozen Lemongrass Cut

Frozen lemongrass cut made from fresh lemongrass, they are peeled off the old crust, cut off the upper green leaf, cut into sticks about 15-20 cm and frozen at a negative temperature of 40-35 degrees.

Summary of lemongrass

Lemongrass (Cymbopogon) is used as a medicinal plant and spices in Asian countries (Vietnam, Thailand, Laos, Cambodia, India, Sri Lanka, Myanmar…) as well as in the Caribbean region. It tastes like lemon and can be dried and dispersed to flour or used in fresh form.

Lemongrass essential oil is a valuable export and is used in cosmetics, food and pharmaceutical industries.

Lemongrass contains many essential vitamins and minerals such as vitamin A, B vitamins, folate and vitamin C, potassium, magnesium, phosphorus, manganese, zinc and iron …

Process of making frozen lemongrass cut

After harvest, lemongrass will be removed from the roots and bundled into large bundles to transport to the factory more easily.
Lemongrass cut from 15-20cm in length
Depending on the requirements of customers, frozen lemongrass is cut in length of 12-15 cm, 15-20 cm and 5-7 cm
Lemongrass cut from 10-12 cm in length
Lemongrass cut from 10-12 cm in length
Lemongrass cut will be removed bad parts and washed.

Lemongrass cut

Lemongrass cut are vacuum packed and frozen at a negative temperature of 40 – 35 degrees C.

frozen lemongrass cut
Frozen lemongrass cut of different sizes
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